Scott Leventhal and Sarah Phillips at First and South restaurant in Greenport on Thursday. (Credit: Vera Chinese)
Scott Leventhal’s culinary career might never have begun were it not for a fortuitous bit of eavesdropping on Fire Island in 2006.
Leventhal, then a college student with no professional kitchen experience who was looking for a summer gig, overhead the owners of Fire Island’s Houser’s restaurant, bar and hotel say they would be without a chef for the first few weeks of the season. Continue reading